About the Role
The Lead Bartender is responsible for overseeing bar operations, maintaining a high-quality beverage program, and delivering exceptional guest experiences. This role includes leadership of bar staff, inventory oversight, and maintaining efficiency during peak service.
Responsibilities Include:
-Prepare and serve cocktails, wine, and beer with consistency
-Lead and mentor bartenders and bar support staff
-Manage inventory, ordering, and bar stock levels
-Maintain cleanliness and organization of bar area
-Ensure compliance with alcohol service regulations
-Contribute to cocktail development and seasonal offerings
-Provide warm, engaging guest interactions
Requirements
1+ years of Bartending experience
Knowledge of classic and contemporary cocktails
Experience managing bar inventory and ordering
Ability to lead and mentor bar staff
Strong guest engagement and hospitality skills
Responsible alcohol service knowledge
Organized, efficient, and detail-oriented
Ability to work evenings, weekends, and holidays
Servsafe certification or willing to get one
About the Company
The Ellison Inn is a family-owned boutique inn in Door County, Wisconsin, blending mid-century character with modern hospitality. Our 15-room inn is home to White Pine Supper Club, an independently operated restaurant located on-site that serves both locals and visitors in one of Wisconsin's most popular tourist destinations.
We are in a growth phase, building a team that cares deeply about guest experience, operational excellence, and community impact. We value leadership, initiative, and individuals who want to help shape something meaningful—not just clock in and out.