White Pine Supper Club Menu
OPENING MAY 21, 2026
TO BEGIN
CRISPY ALE-BATTERED CHEESE CURDS
lavender cherry chutney
$15
SMOKED WHITEFISH DIP
crème fraîche · lemon · herbs · pickled mustard seed · horseradish crème fraîche · grilled sourdough
$17
BEETROOT TOWER
roasted beets · strawberry · toasted walnut · arugula · balsamic
$14
HOUSE MEATBALLS
marsala · shallot · thyme · fig
$16
SEASONAL CRUDITÉ
garden vegetables · whipped herb dip · pickled accents · olive oil
$13
GREENS
PICKLED CUCUMBER SALAD
crisp cucumber · red onion · fresh dill · light vinaigrette
$12
SPRING GREENS SALAD
fresh berries · candied walnuts · goat cheese · champagne vinaigrette
$15
WHITE PINE STEAKHOUSE SALAD
ny strip · greens · bacon · avocado · tomato · parmesan · crispy potato · charred green onion buttermilk dressing
$24
KETTLE
SPRING PEA & ASPARAGUS
lemon · herbs · olive oil
$9
AT THE TABLE
12OZ PRIME NY STRIP
bourbon peppercorn cream · brown butter mash · asparagus
$42
CRISPY DOOR COUNTY WHITEFISH
brown butter mash · charred asparagus · herb lemon beurre blanc
$31
BUTCHER'S PASTA
prime steak · brown butter noodles · garlic herb sauce
$29
PORK SCHNITZEL
celery root · riesling mustard · fermented pickle relish
$26
HONEY CHILI CHICKEN
beet purée · light romesco
$25
CRISPY GNOCCHI & CHERRY BRATWURST
light cherry cream · caramelized shallot · herbs
$23
CAJUN JAMBALAYA LINGUINE
shrimp · andouille · holy trinity emulsion
$26
GARDEN OFFERING
charred seasonal vegetables · whipped herb dip · lemon
$20
WEEKLY FISH FEATURE
chef's preparation · seasonal accompaniments
TO FINISH
CHERRY BREAD PUDDING
bourbon caramel · vanilla cream
$12
WARM BUTTER CAKE
vanilla cream · fresh berries
$11