About the Role
The Line Cook plays a critical role in delivering consistent, high-quality food during service. This position requires attention to detail, strong teamwork, and the ability to work efficiently during busy shifts.
Responsibilities Include:
-Prepare menu items according to established standards
-Follow recipes and plating guidelines precisely
-Maintain a clean and organized workstation
-Assist with prep and stocking duties
-Communicate effectively with kitchen and service staff
-Uphold food safety and sanitation practices
Requirements
Previous kitchen experience preferred
Basic knife skills and food preparation knowledge
Ability to follow recipes and plating standards
Strong attention to detail and consistency
Ability to work efficiently in a team environment
Comfortable in a fast-paced setting
Willingness to learn and grow
Ability to work evenings and weekends
About the Company
The Ellison Inn & Lounge is a family-owned boutique inn and lounge in Door County, Wisconsin, blending mid-century character with modern hospitality. We operate a 15-room inn and an active lounge, and are excited to introduce our new on-site restaurant, White Pine Supper Club, opening in May 2026, serving both locals and visitors in one of Wisconsin’s most popular tourist destinations.
We are in a growth phase, building a team that cares deeply about guest experience, operational excellence, and community impact. We value leadership, initiative, and individuals who want to help shape something meaningful, not just clock in and out.