About the Role
The Executive Chef / Lead Line Cook is responsible for overseeing all kitchen operations, ensuring consistent food quality, managing staff, and maintaining an efficient and organized back-of-house environment. This role requires both leadership and hands-on execution. The ideal candidate thrives in a high-energy hospitality setting and takes pride in creating a memorable dining experience for guests.
Responsibilities Include:
• Lead daily kitchen operations and service execution
• Maintain consistency in food quality, presentation, and timing
• Train and mentor kitchen staff
• Oversee food ordering, inventory, and cost control
• Maintain food safety and sanitation standards
• Collaborate on menu updates and seasonal adjustments
• Ensure a clean, organized, and efficient kitchen environment
• Work closely with ownership and front-of-house leadership
Requirements
Minimum 3–5 years kitchen experience (leadership experience preferred)
Experience in high-volume and/or seasonal restaurant environments
Strong knowledge of food safety and sanitation standards
Ability to lead, train, and motivate kitchen staff
Menu execution with consistency and attention to quality
Inventory management and cost control awareness
Ability to work evenings, weekends, and holidays
Calm and organized under pressure
Team-oriented with strong communication skills
About the Company
The Ellison Inn & Lounge is a family-owned boutique inn and lounge in Door County, Wisconsin, blending mid-century character with modern hospitality. We operate a 15-room inn and an active lounge/restaurant that serves both locals and visitors in one of Wisconsin’s most popular tourist destinations.
We are in a growth phase, building a team that cares about guest experience, operational excellence, and community impact. We value leadership, initiative, and people who want to help shape something meaningful, not just clock in and out.